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Plant-Based Cooking: 5 Delicious Ideas for Thanksgiving

  • 2 min read
  • November 2020
  • By TB12 Team
two people cooking plant-based meals

THANKSGIVING CAN be a challenging time for people following a predominantly plant-based diet. Plant-based cooking for a festive holiday like Thanksgiving can help you stick within the 80/20 rule: keeping 80% of your plate plant-based and 20% animal product.

The best way to ensure this happens is to bring a delicious side dish, main course, or appetizer to the table. It’s a great way to show your loved ones just how good living the TB12 lifestyle can be. Not sure what to bring? We’ve got your back!

01

Lentil Loaf

02

Mushroom Gravy

03

Spinach and Artichoke Dip

04

Roasted vegetables

05

Mashed potatoes

TB12 Meals

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