THANKSGIVING CAN be a challenging time for people following a predominantly plant-based diet. Plant-based cooking for a festive holiday like Thanksgiving can help you stick within the 80/20 rule: keeping 80% of your plate plant-based and 20% animal product.
The best way to ensure this happens is to bring a delicious side dish, main course, or appetizer to the table. It’s a great way to show your loved ones just how good living the TB12 lifestyle can be. Not sure what to bring? We’ve got your back!
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