At TB12, we love pizza – and we especially love finding new ways to make pizza as nutrient dense as possible. Loading your homemade pizza with veggie toppings and limiting your use of cheeses and sauces is one great way to do that, but this recipe takes it a step further.
Our plant-based TB12 Cauliflower Crust Pizza is a flavorful twist on traditional pizza that we think you’ll love!
INGREDIENTS
- 2 cups grated cauliflower
- 1 cup parmesan cheese
- 1 egg
- Assorted toppings (peppers, onions, broccoli, spinach, etc.)
Here's how to make the pizza:
1. Preheat Oven
Preheat your oven to 400 degrees.
2. Begin Heating Cauliflower
3. Cool Cauliflower
4. Mix Parmesan and Egg
5. Build the Crust
6. Bake!
7. Add Toppings
8. Serve and Enjoy!
Enjoy your delicious cauliflower crust pizza!