Fuel up with our Pumpkin Protein Pancakes! This homage to fall is the perfect post-workout or breakfast meal. The punches of pumpkin with our Vanilla Plant-Based Protein makes for a delicious recipe that will help you recover and fuel for the day ahead. 

Get the recipe: 

• 2 large egg whites
• 1/2 cup pumpkin puree
• 1/2 cup old fashion oats
• 1 scoop TB12 Vanilla Plant-Based Protein
• 1 tsp pumpkin spice (mix of cinnamon, ginger, cloves, and nutmeg)
• 1/2 tsp baking powder
  
• 3/4 cup of almond or oat milk
• Optional: Almonds and almond butter to garnish

Directions: 

1. Combine all ingredients in bowl or blender.
2. Heat non-stick pan over medium/medium-high heat
3. Add coconut oil or avocado oil to pan and pour about a 1/4 cup of batter into pan.
4. Once pancake is bubbling, about 2-3 minutes, flip over. Cook for another 2-3 minutes. 
   
5. Top with almond butter and almonds. Enjoy!